Array ( [0] => 2323 [id] => 2323 [1] => 145 [cat_id] => 145 [2] => [spec_html_id] => [3] => EPT149 [prd_code] => EPT149 [4] => Recombinant Human PVALB (C-6His) [name] => Recombinant Human PVALB (C-6His) [5] => 3780.00 [price] => 3780.00 [6] => [defined] => [7] => {"gui_ge":"50ug","biao_da_su_zhu":"E.coli","biao_qian":"C-6His","fen_zi_liang":"13.12 KDa","biao_guan_fen_zi_liang":"14 KDa, reducing conditions","xing_tai":"Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4.","chun_du":"Greater than 95% as determined by reducing SDS-PAGE.","nei_du_su_shui_ping":"Less than 0.1 ng\/µg (1 EU\/µg) as determined by LAL test.","rong_jie_fang_fa":"Always centrifuge tubes before opening.Do not mix by vortex or pipetting.\nIt is not recommended to reconstitute to a concentration less than 100μg\/ml.\nDissolve the lyophilized protein in distilled water.\nPlease aliquot the reconstituted solution to minimize freeze-thaw cycles. ","chu_cun_fang_fa":"Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.\nReconstituted protein solution can be stored at 4-7°C for 2-7 days.\nAliquots of reconstituted samples are stable at < -20°C for 3 months.","yun_shu_tiao_jian":"The product is shipped at ambient temperature.\nUpon receipt, store it immediately at the temperature listed below.","bei_jing_shuo_ming":"Parvalbumin α (PVALB) is a member of the parvalbumin family. PVALB is a high affinity calcium ion-binding protein, with two EF hand domains. PVALB is structurally and functionally similar to calmodulin and troponin C, it can bind two calcium ions. Parvalbumin is thought to be involved in relaxation after contraction in muscle. Parvalbumin is expressed in a specific population of GABAergic interneurons, which are believed to have a role in maintaining the balance between excitation and inhibition in the cortex as well as the hippocampus."} [content] => {"gui_ge":"50ug","biao_da_su_zhu":"E.coli","biao_qian":"C-6His","fen_zi_liang":"13.12 KDa","biao_guan_fen_zi_liang":"14 KDa, reducing conditions","xing_tai":"Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 7.4.","chun_du":"Greater than 95% as determined by reducing SDS-PAGE.","nei_du_su_shui_ping":"Less than 0.1 ng\/µg (1 EU\/µg) as determined by LAL test.","rong_jie_fang_fa":"Always centrifuge tubes before opening.Do not mix by vortex or pipetting.\nIt is not recommended to reconstitute to a concentration less than 100μg\/ml.\nDissolve the lyophilized protein in distilled water.\nPlease aliquot the reconstituted solution to minimize freeze-thaw cycles. ","chu_cun_fang_fa":"Lyophilized protein should be stored at < -20°C, though stable at room temperature for 3 weeks.\nReconstituted protein solution can be stored at 4-7°C for 2-7 days.\nAliquots of reconstituted samples are stable at < -20°C for 3 months.","yun_shu_tiao_jian":"The product is shipped at ambient temperature.\nUpon receipt, store it immediately at the temperature listed below.","bei_jing_shuo_ming":"Parvalbumin α (PVALB) is a member of the parvalbumin family. PVALB is a high affinity calcium ion-binding protein, with two EF hand domains. PVALB is structurally and functionally similar to calmodulin and troponin C, it can bind two calcium ions. Parvalbumin is thought to be involved in relaxation after contraction in muscle. Parvalbumin is expressed in a specific population of GABAergic interneurons, which are believed to have a role in maintaining the balance between excitation and inhibition in the cortex as well as the hippocampus."} [8] => images/default.png [image] => images/default.png [9] => Parvalbumin Alpha; PVALB [keywords] => Parvalbumin Alpha; PVALB [10] => 1780992817 [add_time] => 1780992817 [11] => [description] => [12] => 0 [sort] => 0 [13] => 0 [prd_type] => 0 [14] => [filepath] => [click] => 968 )