Citrus clementina Laccase Recombinant Protein (N-His)|克莱门氏柑橘漆酶重组蛋白（N端组氨酸标签）
- 货号：RB9TPR136012
- 价格：面议
- 点击：663
产品介绍
产品参数
| 形态 | Lyophilized |
|---|---|
| 储存缓冲液 | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1 mM EDTA, 4% Trehalose, 1% Mannitol. |
| 纯度 | >90% as determined by SDS-PAGE. |
| 应用 | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| 表达系统 | E. coli |
| 登录号 | V4SM97 |
| 蛋白长度 | Ala22-Cys553 |
| 性质 | Recombinant |
| 稳定性和储存 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 重构方法 | Reconstitute in sterile water for a stock solution. Adjust the volume of sterile water so that, after reconstitution, the final stock concentration matches the value indicated on the product label or datasheet. RECONSTITUTION PROTOCOL 1. Allow the product to be reconstituted and the reconstitution diluent to reach room temperature. 2. Tap or briefly centrifuge the product vial before opening to dislodge any lyophilized material that may be dispersed on the wall |
| 别名 | Laccase, 1.10.3.2, Benzenediol:oxygen oxidoreductase, Diphenol oxidase, Urishiol oxidase, CICLE_v10031134mg |
| 种属 | Citrus clementina (Clementine) (Citrus deliciosa x Citrus sinensis) |
| 运输条件 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry |
| 预测分子量 | 60.72 kDa |
| 备注 | For research use only. |
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