| 产品描述 | SUMO protease / ULP1 is highly specific for the SUMO protein fusion, recognizing the tertiary structure of SUMO rather than an amino acid sequence. |
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| 形态 | Liquid |
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| 性质 | Recombinant |
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| 纯度 | >95% as determined by SDS-PAGE. |
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| 内毒素水平 | Please contact with the lab for this information. |
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| 应用 | Remove or cleave SUMO tag from the SUMO fusion protein |
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| 储存缓冲液 | 25 mM Tris-HCl pH 8.0, 150 mM NaCl, 50% glycerol |
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| 稳定性和储存 | Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt. |
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| 重构方法 | Reconstitute in sterile water for a stock solution.A copy of datasheet will be provided with the products, please refer to it for details. |
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| 运输条件 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
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| 表达系统 | E. coli |
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| 蛋白长度 | SUMO protease is cloned from Baker's yeast and exp |
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| 预测分子量 | 27.93 kDa |
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| 种属 | Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
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| 备注 | For research use only. |
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